ऑनलाइन ऑर्डर करना

Two Tandoori Rotis with a single portion of Kadai Paneer Curry.

Two Tandoori Rotis with a side dish of Dal Tadka.

Grilled chunks of cottage cheese, capsicum and onions marinated in a spiced yogurt based marinade, skewered and grilled till brown, in the tandoor clay oven.

This Paneer dish is made in a creamy cashew-based gravy with a distinct flavor of cardamom.

Crispy, soft and tasty kebabs made with hung curd, paneer, flour and basic spice powders

Pan-fried spiced patties made with a mix of spinach, green peas and potatoes

Chicken pieces, marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven.

Chicken pieces, marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven.

A popular appetizer made with chicken drumsticks, spices, curd and cream.

A popular appetizer made with chicken drumsticks, spices, curd and cream.

Chicken tikka is a dish in which chicken chunks are marinated in special spices and then grilled on skewers.

Chicken malai tikka is a popular creamy kebab made by using boneless chicken pieces in creamy cashew nuts based marination, with a distinct flavour of green cardamom.

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices

Chicken seekh kebab is made from spiced minced chicken which is molded onto skewers and then grilled in an earthen tandoor pot.

A lightly battered Seer fish fry in Indian spices, ginger & garlic paste and gram flour

Mushroom Tikka is an Indian appetizer made by marinating mushrooms with spices, herbs & yogurt, later grilled to perfection.

The Chicken Barra is an tempting and delicious chicken gravy dish made with chicken,onions, cream, cashew paste and traditional aromatic spices.

The Chicken Barra is a tempting and delicious chicken gravy dish made with chicken, onions, cream, cashew paste, and traditional aromatic spices.

A Mughlai delicacy with tender mutton pieces marinated with spices and creamy yogurt and then roasted

Tandoori Roti is a very popular Indian flatbread recipe. It is traditionally made in tandoor( a round clay oven) at a high temperature

Tandoori Roti with butter is a very popular Indian flatbread recipe with butter brushed on it. It is traditionally made in tandoor( a round clay oven) at a high temperature

Lachha Paratha is a popular multi-layered Indian flatbread which is made from whole wheat flour and desi ghee

Plain Naan is a flatbread cooked in a tandoor (clay oven)

Butter Naan is a butter-flavored flatbread cooked in a tandoor (clay oven) as it is one of the extremely delicious dishes’s in Indian bread

Like most bread, garlic naan too is made with basic ingredients like flour, yeast, water/milk and also added are some grated garlic to the dough.

Makki ki roti is a flat unleavened bread made from cornmeal.

Aloo paratha is a whole wheat flatbread that is stuffed with spicy mashed potatoes.

Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese.

It is crisp as well as soft leavened bread stuffed with boiled potatoes, paneer and spices.

Chicken Kheema mixed with spices and then stuffed into flour to make a crispy flaky naan

Chicken Kheema is mixed with spices and then stuffed into wheat flour to make a crispy, flaky paratha

A delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful Basmati rice.

A delicious aromatic rice dish made of lamb meat, spices, herbs & yogurt

A delicious varied mixture of succulent vegetables, spices, ghee, saffron, and flavorful Basmati rice

Flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices

Steamed white basmati rice

Pulao Rice is a rice dish made with rice , spices, vegetables, and herbs

Dal Tadka is made of red lentils and tempered with aromatic spices, which is then added to the hot ghee

Dal makhani is a lentil recipe made with whole urad dal and kidney beans

Semi-dry dish made with paneer, capsicum, onions and tomatoes cooked together with flavours coming from freshly grounded spices and use of a lot of coriander seeds.